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Longitudinal and Cross-sectional Associations between the Dietary Inflammatory Index and Objectively and Subjectively Measured Sleep among Police Officers

NCJ Number
307697
Journal
Journal of Sleep Research Volume: 31 Issue: 4 Dated: Aug 2022 Pages: e13543
Date Published
August 2022
Annotation

This study found of sleep quality among police officers found that more pro-inflammatory diets were associated with increased wake-after-sleep-onset.

Abstract

This study of sleep quality among police officers found that more pro-inflammatory diets were associated with increased wake-after-sleep-onset, an objective measure of sleep quality. The study examined the longitudinal and cross-sectional effects of the Energy-density Dietary Inflammatory Index (E-DII™) on objectively and subjectively measured sleep among police officers. Data were derived from the Buffalo Cardio-Metabolic Occupational Police Stress Cohort (n = 464 at baseline), with longitudinal data collected from 2004 to 2019. A food frequency questionnaire obtained estimated dietary intake from which E-DII scores were calculated. Dependent variables were objectively (Micro Motion Logger Sleep Watch™) and subjectively (Pittsburgh Sleep Quality Index) measured sleep quality and quantity. The analyses included a series of linear mixed-effects models used to examine cross-sectional and longitudinal associations between the E-DII and sleep quantity and quality. Cross-sectionally, more pro-inflammatory diets were associated with higher wake-after-sleep-onset but improved subjective sleep quality. In models accounting for both longitudinal and cross-sectional effects, for every 1-unit increase in the E-DII scores over time (representing a pro-inflammatory change), wake-after-sleep-onset increased by nearly 1.4 min (p = 0.07). This result was driven by officers who primarily worked day shifts (β = 3.33, p = 0.01). Conversely, for every 1-unit increase in E-DII score, the Pittsburgh Sleep Quality Index global score improved. Police officers experience exposures associated with increased inflammation, such as the stress associated with shiftwork and poor-quality diet, both of which have been shown to affect sleep duration and quality. Intervention studies to reduce dietary inflammatory potential may provide greater magnitude of effect for changes in sleep quality. (Published Abstract Provided)

Date Published: August 1, 2022