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Homicide: Drinking by the Victim

NCJ Number
124870
Journal
Journal of Studies on Alcohol Volume: 50 Issue: 3 Dated: (1989) Pages: 197-201
Author(s)
J W Welte; E L Abel
Date Published
1989
Length
5 pages
Annotation
Alcohol as a causal factor in homicides is studied.
Abstract
The analysis of medical examiner records for 792 homicides in Erie County (New York) from 1972 through 1984 indicate that among the circumstances related to finding alcohol in the victim's blood are: male victim, black victim, victim aged 30-49, warm season, evening or night, stabbing, killing not related to another crime, and bar and restaurant locations. Particularly high probabilities of alcohol in the victim's blood were associated: men killed at night, men killed by women, black male victims, and all killings on Saturday and Sunday nights. One possible reason that a high proportion of black homicide victims have alcohol in their blood is that a relatively high proportion of blacks' homicides arise from personal disputes rather than from connection with other crimes. There is a higher likelihood of alcohol in the victim for homicides that occur during time periods when there are more homicides. 4 tables, 10 references. (Author abstract modified)

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