NCJ Number
144709
Journal
FBI Law Enforcement Bulletin Volume: 62 Issue: 8 Dated: (August 1993) Pages: 84-89
Date Published
1993
Length
6 pages
Annotation
Exposure to lead on the firing range threatens the health of shooters and firearms instructors; safety precautions should be taken.
Abstract
The exposure to lead on the firing line occurs as soon as the shooter pulls the trigger and the hammer falls. This action causes the primer of the cartridge in the chamber to explode, which ignites the main powder charge. At this point, a breathable cloud of lead particles is expelled into the air, with lead dust spraying the shooter's hands. Lead particles also shear off as the bullet travels through the barrel. When the bullet leaves the barrel, a second cloud of contaminants, in the form of the muzzle blast, bursts into the air. Then, as the bullet strikes the impact area, another contaminated cloud rises. When shooters inhale these clouds of contaminants, lead particles go directly into their lungs and are quickly absorbed into the bloodstream. The blood then transfers the lead to soft body tissue and bone. Heat from smoking, sweating, or physical activity accelerates this process. Lead can also settle on the skin and hair, and in turn, be absorbed through the pores of the skin. If lead particles reach the mouth, they can be ingested into the digestive system. The numerous symptoms of lead poisoning mimic various diseases, often making diagnosis difficult. Most commonly, individuals experience abdominal pain, fatigue, nausea, subtle mood changes, headaches, constipation, irritability, and depression. Muscle pain, muscle weakness, weight loss, impotence, convulsions, anemia, and renal failure may also occur with increased lead levels in the body. Precautions can be taken both on and off the range to protect shooters, instructors, and their families from lead poisoning. Administrative controls and good hygiene are two necessary tools. Departments should conform to occupational safety and health lead standards; the air supply to ranges should be monitored; medical monitoring should be conducted and funded by the department; and air purifying masks should be provided to employees who request them. 3 notes